PENENTUAN AKTIVITAS TABIR SURYA DAN ANTIOKSIDAN EKSTRAK ETANOL BENALU (Henslowia frutescens) INANG JERUK BALI SECARA IN VITRO
Abstract
Henslowia frutescens is a semi-parasitic plant, although considered harmful, it has medicinal and cosmetic potential. This plant has secondary metabolite compounds, namely phenolic compounds, flavonoids, saponins, tannins, and steroids which have high antioxidant activity. The purpose of this study was to determine the sunscreen activity of the ethanol extract of Henslowia frutescens based on the in vitro SPF (Sun Protecting Factor) value and to determine its antioxidant activity. The research stages included sampling, sampling, maceration extraction with 95% ethanol, yield calculation, phytochemical screening, sunscreen activity test based on SPF value, and antioxidant activity test. Data analysis was carried out descriptively based on the measurement results processed according to the calculation formula. The results showed that the sunscreen activity of the ethanol extract of Henslowia frutescens based on the in vitro SPF value was 14.57 - 25.20 with moderate protection category. The antioxidant activity of the ethanol extract of Henslowia frutescens showed a very strong category with an IC value of 22.82 ± 1.33.
References
Bahriul, P., Rahman, N., dan Diah, A.W. 2014. "Uji Aktivitas Antioksidan Ekstrak Daun Salam (Syzygium polyanthum) dengan Menggunakan 1,1-Difenil-2-Pikrilhidrazil", Jurnal Akademika Kimia, Vol. 3, no.3, hal. 143-149.
Hanriko, R & Hayati, S. J., 2019, “Non-Melanoma Skin Cancer (NMSC) pada Pekerja Luar Ruangan dan Intervensinya” J Agromedicine, Vol. 6, No.2, Hal. 405-409.
Leditalia, 2019. “Penetapan Kadar Senyawa Fenolik Total Ekstrak Etanol Daun Dan Ranting Benalu (Henslowia Frutescens Champ.) Inang Jeruk Bali Secara Spektrofotometri UV-Vis”. KTI. Samarinda: Sekolah Tinggi Ilmu Kesehatan Samarinda.
Maheshwar, G. H., Patil B. S, Prashant, D., 2010, “Comparative Sun Protection Factor Determination of Fresh Friuts Extract Cucumber vs Marketed Cosmetic Formulation”, RJPBCS, Vol.1, No.3, Hal. 55-59.
Navitri,D.A., Monica.M., 2012, “uji aktivitas antiradical beba ekstrak buah jeruk bali (Citrus maxima Burm.Fz) dengan metode DPPH (1,1-diphenyl-2-Pikrylhidrazyl)”, UNESA Journal Of Chemistry, Vol. 1, No.2.
Pratiwi, D., Wardaningsih, S., dan Isnindar, 2013, "Uji Aktivitas Antioksidan Daun Bawang Mekah (Eleutherine americana Merr) Dengan Metode DPPH (2,2-Difenil-1-Pikrilhidrazil)", Traditional Medicine Journal, 18 (1): 9-16.
Schalka, S., Reis, V. M. S. D., 2011. “Sun Protection Factor: Meaning and Controversies”. Anais Brasileiros de Dermatologia. 86 (3): 507-15.
Stanfield,J.W., 2003, “Sun Protectans: Enhancing product functionality with sunscreen”, in schueeller,r. and romanowski,P. multifunctional cosmetic, New York: Marcel Dekker Inc.
Wana,N., Pagarra,H., 2018, “Efektifitas Ekstrak Pektin dari kulit buah jeruk bali (Citrus maxima) sebagai antimikroba”, Bionature, Vol. 19, no 2, Hal. 140-151, DOI: 10.35580/bionature.v19i2.9732
Wolf, R., Wolf, D., Morganti, P., Ruocco, V, 2001, “Spectrophotometric Analysis And Modeling Of Sunscreens”, Journal of Chemical Education, Hal. 99-102.
Zhafira.A. 2019 “Daun jeruk pamelo (Citrus maxima Merr) sebagai terapi diabetes mellitus”, Jurnal Ilmiah Kesehatan Sandi Husada, Vol. 10, No.2, Hal. 202-206. DOI: https://doi.org/10.35816/jiskh.v10i2.148
Copyright (c) 2021 Jurnal Ilmiah Ibnu Sina

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.