PERBEDAAN AKTIVITAS ANTIOKSIDAN PADA KOLANG KALING SEGAR DAN KOLANG KALING SERBUK. Jurnal Insan Farmasi Indonesia, [S. l.], v. 6, n. 3, p. 175–183, 2024. DOI: 10.36387/jifi.v6i3.1704. Disponível em: https://e-jurnal.stikes-isfi.ac.id/index.php/JIFI/article/view/1704. Acesso em: 12 sep. 2026.