COMPARISON OF LACTIC ACID BACTERIAL ISOLATES FROM VARIATIONS IN TIME FERMENTATION PROCESS OF CEMPEDAK SKIN. Jurnal Insan Farmasi Indonesia, [S. l.], v. 7, n. 2, p. 174–185, 2024. DOI: 10.36387/jifi.v7i2.2077. Disponível em: https://e-jurnal.stikes-isfi.ac.id/index.php/JIFI/article/view/2077. Acesso em: 7 nov. 2026.