COMPARISON OF LACTIC ACID BACTERIAL ISOLATES FROM VARIATIONS IN TIME FERMENTATION PROCESS OF CEMPEDAK SKIN. JIFI [Internet]. 2024 Jul. 31 [cited 2026 Nov. 7];7(2):174-85. Available from: https://e-jurnal.stikes-isfi.ac.id/index.php/JIFI/article/view/2077