DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY. JIIS (Jurnal Ilmiah Ibnu Sina): Ilmu Farmasi dan Kesehatan, [S. l.], v. 9, n. 1, p. 120–132, 2024. DOI: 10.36387/jiis.v9i1.1669. Disponível em: https://e-jurnal.stikes-isfi.ac.id/index.php/JIIS/article/view/1669. Acesso em: 26 may. 2026.