GERAKAN ANTI STUNTING DAN PEMANFAATAN PRODUK OLAHAN MAKANAN PENDAMPING UNTUK IBU DAN ANAK DI DESA TATAH LAYAP KAB. BANJAR KALIMANTAN SELATAN
DOI:
https://doi.org/10.36387/jbn.v3i1.1371Keywords:
Stunting, Knowledge improvement, Tatah Layap Village, Kab. BanjarAbstract
One of the children's problems related to the fulfillment of nutrition that can have a negative
impact on the quality of life and growth and development of a child is stunting. The purpose of
this community service is to provide education and increase the knowledge of parents, youth,
and posyandu cadres and play an active role in preventing stunting. The method used consists
of several stages such as field observation, planning, field action consisting of outreach,
pretest and posttest, education and product creation. The results of the pretest and posttest
values for community service proved that there was a significant increase from 62% to 96%
regarding community knowledge about the prevention and dangers of stunting. The
socialization and education carried out has succeeded in helping to increase the knowledge
of the people of Tatah Layap Village. The activity of making products also gives positive results
to the community because it makes them interested in trying to process products that are
efficacious for preventing stunting in children.
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