FORMULASI SEDIAAN MASKER CLAY DARI EKSTRAK DAUN PIDADA MERAH (Sonneratia caseolaris) SEBAGAI ANTIOKSIDAN

Authors

  • Eka Kumalasari Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
  • Regita Ayu Wulandari Sekolah Tinggi Ilmu Kesehatah ISFI Banjarmasin
  • Noor Aisyah Sekolah Tinggi Ilmu Kesehatah ISFI Banjarmasin
  • Dwi Rizki Febrianti Sekolah Tinggi Ilmu Kesehatah ISFI Banjarmasin
  • Rakhmadhan Niah Sekolah Tinggi Ilmu Kesehatah ISFI Banjarmasin

DOI:

https://doi.org/10.36387/jifi.v6i1.1363

Keywords:

Masker clay, Ekstrak daun pidada merah, Antioksidan,, Uji evaluasi

Abstract

One of the causes of skin damage is free radicals, to counteract free radicals it can be inhibited using antioxidants. The use of natural antioxidants is considered safer because they are obtained from plant extracts. Red pidada leaf extract has a very strong antioxidant activity with an ICâ‚…â‚€ value of 24.22 ppm. This plant contains compounds of alkaloids, flavonoids, tannins, saponins, and phenols. This study aims to determine the results of the physical properties test and then determine the formula that better meets the requirements of a good clay mask.

            The preparation of red pidada leaf extract was carried out using the maceration method with 96% ethanol as solvent. In formula 1 and formula 2 there are variations in the concentration of kaolin clay base and bentonite. The tests carried out were physical properties test of the preparation which included organoleptic test, homogeneity test, pH test, dispersion test, and dry time test .

            The results showed that all clay mask formulations were declared to meet the physical properties test requirements. In formula 2, the clay mask preparation is a better formulation than formula 1, because in formula 2 it produces greater dispersion, and the dry time is faster.

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Published

2023-05-31

How to Cite

1.
FORMULASI SEDIAAN MASKER CLAY DARI EKSTRAK DAUN PIDADA MERAH (Sonneratia caseolaris) SEBAGAI ANTIOKSIDAN. JIFI [Internet]. 2023 May 31 [cited 2026 May 14];6(1):55-64. Available from: https://e-jurnal.stikes-isfi.ac.id/index.php/JIFI/article/view/1363