STANDARISASI SIMPLISIA BAWANG DAYAK (Eleutherine bulbosa (Mill.) Urb) MELALUI ANALISIS PARAMETER SPESIFIK DAN NON-SPESIFIK
DOI:
https://doi.org/10.36387/jifi.v8i1.2520Kata Kunci:
Standarisasi, Simplisia, Bawang Dayak, Parameter Spesifik, Parameter NonspesifikAbstrak
introduction: Dayak onion (Eleutherine bulbosa (Mill.) Urb) is a natural ingredient in the form of dried powder obtained from the bulbs of this plant. Standardization is essential to ensure consistency of quality, safety, and efficacy for consumers. This study aimed to evaluate the quality of dayak onions obtained from the city of Sintang, West Kalimantan, based on specific and non-specific parameter tests. Methods: Tests were conducted by measuring non-specific parameters and specific parameters. Results: Non-specific parameter test results showed that Simplisia had a moisture content of 9.10%, total ash content of 0.57%, and ethanol soluble extract content of 5.46%, indicating good stability and purity. Specific parameter tests showed that the total flavonoid content was 3.57 mg QE/g, and the total phenolic content was 2.05 mg GAE/g, indicating potential antioxidant capacity and pharmacological activity. Conclusion: Dayak onion bulbs meet quality standards based on specific and non-specific parameter tests and are suitable for use as raw materials for herbal medicines. Further research is needed to optimize its use in pharmaceutical formulations.
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