UJI PENANGKAPAN RADIKAL DPPH DAN PENETAPAN KADAR FLAVONOID DARI DAUN KALANGKALA (Litsea garciae S. Vidal) EKSTRAK METANOL
DOI:
https://doi.org/10.36387/j4mds879Keywords:
L. garciae, TLC, Flavonoids, Antioxidant ActivityAbstract
Excessive free radicals the body can induce oxidative stress, which plays a significant role the development of various degenerative diseases. Therefore, the search for natural sources antioxidants essential to mitigate detrimental effects free radicals on health. This study aimed determine flavonoid content and evaluate the free radical scavenging activity using DPPH method the methanolic extract Litsea garciae (kalangkala) leaves. Extraction was carried out using methanol as the solvent, followed by thin-layer chromatography (TLC) analysis flavonoid identification and determination total flavonoid content using a spectrophotometric method with quercetin the standard. Antioxidant activity was assessed using DPPH assay, with the IC₅₀ value used an indicator of free radical scavenging effectiveness. The TLC results showed similar Rf values between the extract and quercetin, indicating the presence flavonoids in kalangkala leaves. The total flavonoid content was recorded as 8.3364 ± 0.0023 mg quercetin equivalents/g extract, while the DPPH assay yielded an IC₅₀ value 141.144 μg/mL with RSD of 2.333%, which was higher than that quercetin (6.101 μg/mL with RSD of 1.450%). These findings indicate that methanolic extract of Litsea garciae leaves exhibits moderate antioxidant activity and has potential a natural antioxidant source. Therefore, kalangkala leaves may be further developed for prevention of oxidative stress.
References
Prasonto D, Riyanti E, Gartika M. Uji aktivitas antioksidan ekstrak bawang putih (Allium sativum). ODONTO Dent J. 2017;4(2).
2. Zalukhu ML, Phyma AR, Pinzon RT. Proses Menua, Stres Oksidatif, dan Peran Anti Oksidan. Cermin dunia Kedokt. 2016;43(10):399177.
3. Sari DJE. Pencegahan Penyakit Degeneratif Melalui Pemeriksaan Kesehatan Dalam Upaya Peningkatan Derajat Kesehatan. Indones J Community Dedication Heal. 2023;3(02):45–8.
4. Van Harling VN. Aktivitas Penangkap Radikal Bebas Ekstrak Metanol Kulit Buah dan Biji Buah Delima (Punica granatum. L). SOSCIED. 2019;2(2):89–97.
5. Putri YA, Muharini R, Lestari I, Masriani M, Rudiyansyah R, Ola ARB. Profil Kandungan Kimia, Fenolik Total, dan Aktivitas Antioksidan Ekstrak Etanol Tumbuhan Litsea firma (Blume) Hook F. ALCHEMY J Penelit Kim. 2024;20(1):38–48.
6. Mahardani OT, Yuanita L. Efek metode pengolahan dan penyimpanan terhadap kadar senyawa fenolik dan aktivitas antioksidan. Unesa J Chem. 2021;10(1):64–78.
7. Yulianingtyas A, Kusmartono B. Optimasi volume pelarut dan waktu maserasi pengambilan flavonoid daun belimbing wuluh (Averrhoa bilimbi L.). J Tek Kim. 2016;10(2):61–7.
8. Lidiawati D. analisis perbedaan kandungan senyawa flavonoid dalam daun sirih (Piper betle L.) pada daerah kabupaten Barru dan Kabupaten Sidrap menggunakan metode Kromatografi Lapis Tipis (KLT). J Farm Al-Ghafiqi. 2025;1(2):13–8.
9. Krisdiyanto NR, Saad M. Kadar Flavonoid Total Ekstrak Etanol Daun Jarak Pagar (Jatropha curcas L) Dengan Metode Spektrofotometri UV-Visibe. J Farm Medica/Pharmacy Med J. 2023;6(1):34–42.
10. Cahyono B, Prihatini CS, Suzery M, Bima DN. Penentuan aktivitas antioksidan senyawa kuersetin dan ekstrak lengkuas menggunakan HPLC dan UV-Vis. Alchemy J Chem. 2020;8(2):24–32.
11. Arifin B, Ibrahim S. Struktur, Bioaktivitas Dan Antioksidan Flavonoid. J Zarah. 2018;6(1):21–9.
12. Saputri R, Susiani EF. Uji Aktivitas Antioksidan Ekstrak Etanol Buah dan Biji Buah Kalangkala (Litsea angulata) asal Kalimantan Selatan. Borneo J Pharm. 2018;1(2):81–4.
13. Alfauzi RA, Hartati L, Suhendra D, Rahayu TP, Hidayah N. Ekstraksi senyawa bioaktif kulit jengkol (Archidendron jiringa) dengan konsentrasi pelarut metanol berbeda sebagai pakan tambahan ternak ruminansia. J Ilmu Nutr dan Teknol Pakan. 2022;20(3):95–103.
14. Destiana LGV, Panggabean AS, Kartika R. Pengembangan metode Rapid Test preparation dalam Penentuan Kadar Inherent Moisture dan Total sulfu dengan metode yang dipergunakan oleh ISO (Intertantional Organization For Standardzation). J At. 2017 Dec;2(1):175–82.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Jurnal Insan Farmasi Indonesia

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.