PEMANTAUAN PROSES EKSTRAKSI Curcuma xanthorrhiza Roxb. DENGAN METODE REFRAKTOMETRI DAN GRAVIMETRI

Authors

DOI:

https://doi.org/10.36387/jiis.v11i1.2910

Keywords:

Curcuma xanthorrhiza, Total Soluble Solids (TSS), Refractometry, Gravimetry

Abstract

Rapid in-process control (IPC) is essential in the extraction of Curcuma xanthorrhiza Roxb. rhizomes to ensure quality consistency. Refractometry based on Total Soluble Solids (TSS) offers an efficient IPC alternative; however, its quantitative validity relative to gravimetric yield in hydroalcoholic matrices requires systematic verification. This study aimed to evaluate the correlation between TSS profiles (°Brix) and total solids yield during the stepwise ultrasound-assisted extraction (UAE) of C. xanthorrhiza rhizomes using 70% ethanol. Extraction was performed using a sonicator bath (40 kHz, 120 W) in a stepwise manner (E1-E12) with sampling intervals every 30 minutes up to 360 minutes. Physicochemical parameters were monitored via TSS values (°Brix) and compared with gravimetric total solids determination. The relationship between variables was analyzed using Spearman correlation and linear regression. The analysis demonstrated a strong Spearman correlation between °Brix values and yield (ρ = 0.984; p < 0.001). The linear regression model showed high predictive accuracy with an R² of 0.986, and low error rates (MAE = 0.09% and RMSE = 0.14%). A stable plateau phase was reached at stages E9-E12, achieving a maximum yield of 8.31% at a TSS value of 9.00 °Brix. The refractometric method is a valid, rapid, and reliable IPC tool for monitoring the ultrasonic extraction of C. xanthorrhiza, providing real-time yield estimation comparable to the conventional gravimetric method.

Author Biography

  • Kusumawati, Department of Pharmaceutical Science, Faculty of Pharmacy Universitas Airlangga

    Dr. apt. Idha Kusumawati, S.Si., M.Si. is a lecturer and researcher at the Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga. She is a member of the Natural Product Drug Discovery and Development Research Group.

    Contact Information: Email: [email protected] Phone: +62 812-3543-490

References

Abd Rashid, S. N. A., Hasham, R., Zaitul, Z. I., Cheng, K. K., Aziz, A. A., Shafin, N., & Kaprawi, A. A. (2022). Formulation and characterization of the physicochemical, antioxidant activity and sensory attributes of curcuma-based herbal drink. Materials Today: Proceedings, 57, 1061–1066. https://doi.org/10.1016/j.matpr.2021.09.272

Benavides Arévalo, J. F., Lopera Pérez, Y. E., & Rojas, J. (2021). Production of an effervescent powder from Solanum betaceum fruit having enhanced antioxidant properties. Journal of Food and Nutrition Research, 9(3), 108–113. https://doi.org/10.12691/jfnr-9-3-2

Brcina, T., Cvrk, R., Brčina, T., & Jašić, A. (2021). Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina. Technologica Acta, 6(2), 29–31.

Codex Alimentarius Commission. (2022). Standard for ginseng products (CXS 321-2015) (pp. 1–14). Food and Agriculture Organization / World Health Organization.

Jaywant, S. A., Singh, H., & Arif, K. M. (2022). Sensors and instruments for Brix measurement: A Review. Sensors, 22(6), 1–20. https://doi.org/10.3390/s22062290

OECD. (2018). OECD fruit and vegetables scheme: Guidelines on objective tests to determine quality of fruit and vegetables, dry and dried produce.

Rahmat, E., Lee, J., & Kang, Y. (2021). Javanese turmeric (Curcuma xanthorrhiza Roxb.): Ethnobotany, phytochemistry, biotechnology, and pharmacological activities. Evidence-Based Complementary and Alternative Medicine, 2021, Article 9960813. https://doi.org/10.1155/2021/9960813

Rodhiyah, R., Rahmatulloh, A., & Firdaus, R. C. (2024). Perbandingan analisis parameter moisture content flavour powder menggunakan moisture analyzer dan oven. DISTILAT: Jurnal Teknologi Separasi, 10(1), 287–295. https://doi.org/10.33795/distilat.v10i1.4877

Soares, L., Cunha, C., Novais, S., Ferreira, A., Frazão, O., & Silva, S. (2023). Refractive index measurements of ethanol-water binary liquid solutions using a graded-index fiber tip sensor. EPJ Web of Conferences, 287, Article 09038. https://doi.org/10.1051/epjconf/202328709038

Sun, X., Follett, P. A., Wall, M. M., Duff, K. S., Wu, X., Shu, C., Plotto, A., Liang, P., & Stockton, D. G. (2023). Physical, chemical, and sensory properties of a turmeric-fortified pineapple juice beverage. Foods, 12(12), Article 2323. https://doi.org/10.3390/foods12122323

Treybal, R. E. (1981). Mass-transfer operations (3rd ed.). McGraw-Hill.

World Health Organization. (1998). Quality control methods for medicinal plant materials.

Yaa’ri, R., Schneiderman, E., Ben Aharon, V., Stanevsky, M., & Drori, E. (2024). Development of a novel approach for controlling and predicting residual sugars in wines. Fermentation, 10(3), 1–11. https://doi.org/10.3390/fermentation10030125

Published

2026-03-31

How to Cite

PEMANTAUAN PROSES EKSTRAKSI Curcuma xanthorrhiza Roxb. DENGAN METODE REFRAKTOMETRI DAN GRAVIMETRI. (2026). JIIS (Jurnal Ilmiah Ibnu Sina): Ilmu Farmasi Dan Kesehatan, 11(1), 49-64. https://doi.org/10.36387/jiis.v11i1.2910

Similar Articles

21-30 of 94

You may also start an advanced similarity search for this article.